High Mountain Organic Olive Oil

Everyday Organic Quality - Best For Cooking & Daily Use

Robust Flavor - Fresh Earthy, Nutty Profile With A Slightly Peppery Finish With A Slight Peppery Finish – Grassy Aroma & Intense Green Color

Smoke Point - 410 Degrees, Versatile For High Heat Cooking

Gold Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner

New Decorated Glass Vessel - Custom 100% UV & Polyphenol Protection To Prevent Quality Degradation With A Patented Italian No-Drip Pour Spout

5x More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show an abundant 355+ mg/kg vs 55-90mg/kg for grocery store brands)

Mediterranean Diet - To Truly Benefit, It Is Important To Choose An Olive Oil Which Contains High Levels Of Health Producing High-Phenolic Compounds. Two Of The Most Effective Are Oleocanthal, A Natural Anti-Inflammatory Agent & Oleacein, A Potent Antioxidant.

Exceptional Nutrition: High Amino Acid, Hydroxtyrosol & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of the total oil)

100% Extra Virgin Guarantee – Hand Picked From Tree Branch To Pressing At The Local Mill Within Twelve Hours

Certified Organic Clean Food – No Preservatives, No Pesticides, No Insecticides, No Herbicides, No Additives, No Fertilizers, No Hidden Ingredients

Small-Batch Premium Quality EVOO – Very Low Acidity FFA<.2

Preservative-Free & Unfiltered First Cold Pressed (Raw / Vegan Certified & Keto / Mediterranean Diet)

High Mountain - Grown Organically At Altitude In A Unique Microclimate Within The Cloud Line Of Our Local Peloponnesian Mountain Ridge

Healthiest Koroneiki Olive Variety – Up To 12lbs Of Olives Are Cold-Pressed To Create Just One Bottle Of Our Heirloom EVOO (highest quality / lowest yielding)

Harvest Date – Harvest Date Transparency (printed on every bottle) - Slightly Premature Olives 'Early Harvested' To Capture Peak Health Properties (harvest date - not best by date is the key indicator of transparency and quality)

Heirloom Olive Grove With Trees Aged 100+ Years (Non-GMO)

Monovarietal / Non-GMO (one type of olive used - never blended)

Single Traceable Origin – Southern Peloponnese Region (Product of Greece)

Co-Op Of Small Farms & Locally Supportive – Small Private Family Owned & Operated Estates for Generations