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Convenience + Simplicity Little Gypsy Farms EVOO is meant to be enjoyed daily, subscribe and save on each shipment. The key to a healthy Mediterranean Diet and tasteful, elevated cooking - delivered regularly. Keep those antioxidant polyphenols coming...
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From Our Farm, Our Family - To You
Elevate everyday eating with concentrated health properties & delicate, aromatic flavor.
When you order direct from our site, we're giving you the freshest harvest & 5x more nutritionally dense extra virgin olive oil from our heirloom olive groves located alongside the Mediterranean Sea. |
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Health Benefits & Attributes
- 5x More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show over 545+ mg/kg vs 55-90mg/kg for grocery store brands)
- 2020 Gold Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner
- Exceptional Nutrition – Highest Amino Acid & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of total oil)
- Superfood Status – Healthiest Koroneiki Olive Variety - 18 lbs of Olives Are Cold-Pressed To Create Just One Bottle Of Our Heirloom EVOO (highest quality / lowest yielding)
- Heirloom Olive Grove With Trees Aged 100+ Years (Non-GMO)
- Monovarietal / Non-GMO (one type of olive used, never blended)
- Single Traceable Origin – Southern Peloponnese Region (Product Of Greece)
- Harvest Date Transparency – Annual Harvest Occurred 11.20 - Slightly Premature Olives Harvest To Capture Peak Health Properties (harvest date - not best by date is the key indicator of transparency and quality, best by 12.22)
- Extra Virgin Guarantee - From Tree Branch To Cold-Pressing At The Local Mill Within Twenty-Four Hours
- Small Farm & Locally Supportive - Private Family Owned & Operated Estate for Generations
- Small-Batch Premium Quality EVOO - Very Low Acidity / FFA < .2 (Free Fatty Acids speak to the quality of the fruit at the time of crush, high FFA values are indicative of poor fruit quality – damaged, overripe, insect infestation, high temperatures during extraction, blending of oils or too much time between harvest and oil pressing)
- Preservative-Free & Unfiltered First Cold Pressed (Raw / Vegan Certified & Keto / Mediterranean Diet Compatible)
- Clean Food – No Preservatives, No Pesticides, No Insecticides, No Herbicides, No Additives, No Fertilizers, No Hidden Ingredients
- Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color
- Fast & Insured Domestic Delivery From New York
- Trusted Authentic Unadulterated EVOO
- 100% Happiness Guarantee No-Hassle Refund & Return Available
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Transparency + Trusted Source Harvest Date 11.20The New York Times, University of California, The Wall Street Journal, 60 Minutes, and Forbes (among others) have published that 70 - 90% of all olive oil on grocery store shelves is improperly labeled 'extra virgin'. If you do manage to choose a bottle of authentic EVOO, it is likely factory blended oil by producers of inferior quality to increase yield at the expense of taste, quality and nutritional concentration.
The age of olive oil is concealed by large scale producers as oil that can be up to 3 years old is diluted with fresh oil and packaged as 'new' with an updated best by date. Harvest transparency from a trusted source is the only way to ensure you are receiving the rich flavor complexity and optimal health benefits that a true extra virgin olive oil can provide. |
