a little inquiry
How Does Estate Grown EVOO Differ?
The Gypsy Farms Estate grows only a single source crop, purely of the Koroneiki Olive variety from our own heirloom olive grove. While the yield is low, the quality is remarkable with the highest nutritional content, flavor complexity and absolute purity. The difference is apparent with the green olive hue of our EVOO compared to the yellow tinge of mainstream blended olive oils.
Most EVOO's currently available on grocery shelves are actually 'blended' oils. Grocery store olive oils are diluted with oils from different geographic regions as well as different olive varietals (even illicitly spiked with oil from hazelnuts and sunflower as fraud in olive oil has become rampant) to boost yields with inferior olive types - vastly reducing purity and quality. Creating true EVOO is an expensive and time consuming endeavor. The harvest is only once yearly and the demand has increased exponentially as consumers have become educated in the benefits of cooking with EVOO.
What Is The Harvest Date?
Real and authentic extra virgin olive oil should always have a harvest date listed. Little Gypsy Farms annual harvest occurred at peak ripeness November 2019 and is best consumed by November 2022. Transparent producers using single source unblended olive sources will always have the harvest date available to consumers - it is harvest date, not best-by date that is the key indicator of transparency and quality. Brands that will not provide this information are likely mixing rancid oils from prior years harvest or oils from multiple sources - both of which are common practice from the large producers.
How Is Gypsy Farms Olive Oil Different From Store Brands?
You are supporting a family-owned farm and local economy by shopping small and buying direct from an independent farm. You'll be rewarded by receiving a nutritionally superior olive oil produced slowly with wholesome purity in old-world Greek tradition. Our heirloom olive grove, passed down from generation to generation, produces only 100% guaranteed EVOO from these old-growth trees. Thank you for allowing us to share our family story and our 'Green Gold' with you.
How Can Producers Fake EVOO When There Are Chemical Tests?
Savvy fraudsters have been producing 'olive oil' in high-tech refineries where extra virgin oil is diluted with oils from different olive varieties, and from cheaper oils such as hazelnut and sunflower seed. These oil mixtures can be refined and perfected to pass chemical content testing. Similar to honey, many deceitful producers blend natural products to increase the yield (read profits) at the expense of purity and nutrition. There is so much fraud in the olive oil trade simply because true extra virgin olive oil is one of the most expensive natural products to grow and produce.
What Exactly Are The Health Benefits of Real EVOO?
Experts agree that true extra virgin olive oil is considerably healthier than all other oils. The two most proven effects of EVOO involve the plentiful naturally occurring antioxidants and monounsaturated fats. These Omega-3 and Omega-6 fatty acids combined with oleic acids (which make up 73% of the total oil content) reduce inflammation and studies have shown may even have positive effects on genes linked to cancer. They also work to protect blood cholesterol from oxidation reducing your risk of heart disease. The powerful anti-inflammatory effects of of EVOO work to combat chronic inflammation - which is thought to be a leading driver of cancers, Alzheimer's disease, arthritis and obesity.
Is Sediment On The Bottom Normal?
Yes, sediment settling on the bottom is normal and will not affect flavor or quality. The sediment is caused by fine pulp from the olives settling over time. The green hue is indicative of the high polyphenol content giving it the ‘Green Gold’ nickname common in Greece for quality EVOO. Olive Oil should be stored in a cool, dry place away from direct sunlight to maintain maximum nutritional integrity.
Is Cloudy Olive Oil Normal?
Yes, cloudy olive oil is normal and will not affect flavor or quality. Cloudiness indicates the olive oil coagulating in low temperature during shipping or storage. Simply restore the oil to room temperature and the cloudiness will dissipate over time.
What Is The Shelf Life Of Extra Virgin Olive Oil?
We recommend consuming within 6 months of opening for maximum freshness and to avoid oxidation. Bottled Extra Virgin Olive Oil has a typical shelf life of 18 - 24 months and can be consumed 2-3 years after harvesting.
What Are The Guarantees & Refund Policy?
We have a 100% Health & Happiness Guarantee on all our products. If for any reason you are not satisfied, we can arrange a no-hassle refund or return. Unlike large production brands, we control all aspects of our olive oil and have a 100% Authentic Extra Virgin Guarantee that our oil has made it from olive branch to cold-pressing within 24 hrs. Furthermore, we guarantee our EVOO with a 100% Trusted Source Guarantee (traceable single origin) that is completely unadulterated, unblended and preservative-free. Small farms depend on reputation and nutritionally conscious consumers like you to be able to compete with mass market brands by offering a transparent single-ingredient product. We thank you for inviting us onto your dinner table.
When Will My Shipment Arrive?
All shipments are mailed via ground shipment to the continental US. Typical shipments arrive 2-7 days after placing an order.
Where is the Little Gypsy Farms?
Gypsy Farms is located on the southern Peloponnese of Greece alongside the Mediterranean. It is provided an advantageous growing microclimate, always a few degrees warmer in the winter with more rainfall courtesy of the nearby peaks.
The Gypsy Farms Estate grows only a single source crop, purely of the Koroneiki Olive variety from our own heirloom olive grove. While the yield is low, the quality is remarkable with the highest nutritional content, flavor complexity and absolute purity. The difference is apparent with the green olive hue of our EVOO compared to the yellow tinge of mainstream blended olive oils.
Most EVOO's currently available on grocery shelves are actually 'blended' oils. Grocery store olive oils are diluted with oils from different geographic regions as well as different olive varietals (even illicitly spiked with oil from hazelnuts and sunflower as fraud in olive oil has become rampant) to boost yields with inferior olive types - vastly reducing purity and quality. Creating true EVOO is an expensive and time consuming endeavor. The harvest is only once yearly and the demand has increased exponentially as consumers have become educated in the benefits of cooking with EVOO.
What Is The Harvest Date?
Real and authentic extra virgin olive oil should always have a harvest date listed. Little Gypsy Farms annual harvest occurred at peak ripeness November 2019 and is best consumed by November 2022. Transparent producers using single source unblended olive sources will always have the harvest date available to consumers - it is harvest date, not best-by date that is the key indicator of transparency and quality. Brands that will not provide this information are likely mixing rancid oils from prior years harvest or oils from multiple sources - both of which are common practice from the large producers.
How Is Gypsy Farms Olive Oil Different From Store Brands?
You are supporting a family-owned farm and local economy by shopping small and buying direct from an independent farm. You'll be rewarded by receiving a nutritionally superior olive oil produced slowly with wholesome purity in old-world Greek tradition. Our heirloom olive grove, passed down from generation to generation, produces only 100% guaranteed EVOO from these old-growth trees. Thank you for allowing us to share our family story and our 'Green Gold' with you.
How Can Producers Fake EVOO When There Are Chemical Tests?
Savvy fraudsters have been producing 'olive oil' in high-tech refineries where extra virgin oil is diluted with oils from different olive varieties, and from cheaper oils such as hazelnut and sunflower seed. These oil mixtures can be refined and perfected to pass chemical content testing. Similar to honey, many deceitful producers blend natural products to increase the yield (read profits) at the expense of purity and nutrition. There is so much fraud in the olive oil trade simply because true extra virgin olive oil is one of the most expensive natural products to grow and produce.
What Exactly Are The Health Benefits of Real EVOO?
Experts agree that true extra virgin olive oil is considerably healthier than all other oils. The two most proven effects of EVOO involve the plentiful naturally occurring antioxidants and monounsaturated fats. These Omega-3 and Omega-6 fatty acids combined with oleic acids (which make up 73% of the total oil content) reduce inflammation and studies have shown may even have positive effects on genes linked to cancer. They also work to protect blood cholesterol from oxidation reducing your risk of heart disease. The powerful anti-inflammatory effects of of EVOO work to combat chronic inflammation - which is thought to be a leading driver of cancers, Alzheimer's disease, arthritis and obesity.
Is Sediment On The Bottom Normal?
Yes, sediment settling on the bottom is normal and will not affect flavor or quality. The sediment is caused by fine pulp from the olives settling over time. The green hue is indicative of the high polyphenol content giving it the ‘Green Gold’ nickname common in Greece for quality EVOO. Olive Oil should be stored in a cool, dry place away from direct sunlight to maintain maximum nutritional integrity.
Is Cloudy Olive Oil Normal?
Yes, cloudy olive oil is normal and will not affect flavor or quality. Cloudiness indicates the olive oil coagulating in low temperature during shipping or storage. Simply restore the oil to room temperature and the cloudiness will dissipate over time.
What Is The Shelf Life Of Extra Virgin Olive Oil?
We recommend consuming within 6 months of opening for maximum freshness and to avoid oxidation. Bottled Extra Virgin Olive Oil has a typical shelf life of 18 - 24 months and can be consumed 2-3 years after harvesting.
What Are The Guarantees & Refund Policy?
We have a 100% Health & Happiness Guarantee on all our products. If for any reason you are not satisfied, we can arrange a no-hassle refund or return. Unlike large production brands, we control all aspects of our olive oil and have a 100% Authentic Extra Virgin Guarantee that our oil has made it from olive branch to cold-pressing within 24 hrs. Furthermore, we guarantee our EVOO with a 100% Trusted Source Guarantee (traceable single origin) that is completely unadulterated, unblended and preservative-free. Small farms depend on reputation and nutritionally conscious consumers like you to be able to compete with mass market brands by offering a transparent single-ingredient product. We thank you for inviting us onto your dinner table.
When Will My Shipment Arrive?
All shipments are mailed via ground shipment to the continental US. Typical shipments arrive 2-7 days after placing an order.
Where is the Little Gypsy Farms?
Gypsy Farms is located on the southern Peloponnese of Greece alongside the Mediterranean. It is provided an advantageous growing microclimate, always a few degrees warmer in the winter with more rainfall courtesy of the nearby peaks.
Little Gypsy Farms
Gypsy Farms Estate: Agrili, Trifylia Greece
Imported: 527 Hudson St. PO BOX 20054 New York, NY 10014
contact@littlegypsyfarms.com
Imported: 527 Hudson St. PO BOX 20054 New York, NY 10014
contact@littlegypsyfarms.com